- Calories: 93
- Fat: 0
- Saturated Fat: 0
- Cholesterol: 0
- Sodium: 7mg
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 0
Fresh Cranberry Sauce Recipe
Try this easy fresh cranberry sauce recipe, and you’ll never eat canned cranberry sauce again. This quick cranberry sauce keeps for 3 days.
- 12 oz fresh cranberries
- 1 1/4 cups water
- 1/2 cup sugar
- 4 Tbsp sweet orange marmalade
- 1/2 tsp maple extract
- 1/2 tsp vanilla
- In a medium saucepan, combine cranberries and water and bring to a boil over medium-high heat. Reduce heat to medium and simmer cranberries until they pop and begin to soften, about 5 to 7 minutes. Remove pan from the heat. Stir in sugar and orange marmalade. Let mixture cool.
- Stir in maple extract and vanilla. Transfer to a bowl, cover and refrigerate. Can be made 3 days ahead, kept covered and chilled.
Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.
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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010